Friday, December 2, 2011

Christmas Ornaments

We made salt dough ornaments today. The children had a lot of fun with it. We made both stars and talked about the wisemen looking for Jesus. We also made some bells.
Our Recipe:
1/2 c salt
1 c flour
1/2 c water
Mix ingredients. Knead on slightly floured surface till dough is smooth and elastic. Roll dough to 1/4 inch thick. Cut into shapes. Bake at 250' for 2 hours. (Don't forget to poke a hole for attaching ribbon before you cook your ornaments.)

Rolling out the dough
Cutting it into shapes

We went outside to play while the dough cooked and cooled.


Painting the ornaments

And of course there was glitter.
I still need to spray them so they are shiny and sealed.
Peacefully BuZzInG,
Misty

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